Green onions – not the most common of pickled onion varietals but these are actually pretty good, totally simple and look cool to boot. Throw these in a sandwich, salad or Bloody Mary for some funion-y flair!
I was partially inspired by this pickled green onion recipe but changed it up a bit to make it my own. The amount of onions I used (26 to be exact) probably could have all fit in one quart jar but I put some smaller guys in an 8-ounce (half pint) jar. Also to note – I bought said green onions at the farmers market but could only find real fatties and next time I would probably go for the skinnier ones from TJ’s or another grocery store.
Finally, don’t be wasteful – save the tops for cooking, as garnish, whatevs.