Last week brought pickled turnips so naturally this week brings pickled turnip stems. Waste not, want not, #amIright? For this pickle recipe I went back to my trusty Pick a Pickle booklet since I never would have thought of this myself. You could also try this recipe with the tops or stems of other veggies – kale ribs and beet tops come to mind initially.
This recipe was super easy and according to the recipe book would work great as a garnish atop a pulled pork sandwich or a soup. Might need to whip out the crockpot for the first time this season and make some pulled pork sandos! I waited a while between pickling the turnips last week (and saving the stems/greens) and pickling the stems but if you do it all in one go and want to be extra pilgrim-y, you could probably even salvage the greens for something else fun and exciting (sautéed, added to a soup, etc).