Week 28: Pickled Okra

Week 28: Pickled Okra

I was recently gifted the excellent Pick a Pickle recipe book and one of the recipes that caught my eye was pickled okra. I’ve never cooked or prepared it but see it all the time at the farmers market and have ordered it aplenty (fried) at Southern restaurants.

I tweaked the pickled okra recipe from the book slightly and it became sort of a mix between standard quickles (garlic, dill) and pickled snap peas with use of the dried chile. It also required very little prep and as my brother can attest, the pickle juice tastes great (he finished off a whole jar just for kicks).

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