Week 4: Pickled Radishes

Week 4: Pickled Radishes

This pickled radish recipe is super versatile and yields excellent results (tried and tested). The radishes are great on their own – fresh, crunchy, flavorful – but now I’m also thinking about making those Mexican-inspired radishes with carrots and pepps to have with tacos. More pickled radish recipes definitely to come!

The recipe below is loosely adapted from here but tweaked slightly to make the perfect amount for a half pint jar and this guy, available at your local IKEA. And remember, you can always double, triple, etc. but this is a good amount to make to try out initially.

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