Final pickle of the year and I did something I’ve been putting off for a while. Go big or go home, #amIright? This being shrimp, I obviously didn’t want to take any chances here so I followed this recipe most closely, but was also intrigued by the use of olive oil in this one. I made things easy for myself and used trusty pre-cooked shrimp from Trader Joe’s but you can go hog wild and pickle with whatever shrimp situation most pleases you!
Full disclosure: I haven’t actually been home in the past week since I pickled these but my brother, who is house sitting and also serving as interim pickle taste tester, can be quoted as saying: “Same shrimp texture, less fishy than before and more spicy from what you put in the jar…pretty good, I’d eat the whole jar but I’ll save some for you.” Shrimply the best!