Week 38: Pickled Bitter Melon

Week 38: Pickled Bitter Melon

Despite repeated warnings I found online that bitter melon is most definitely an acquired taste, it was such an eye-catching, funky-looking item I kept seeing at the farmers market so I decided to pickle it. I have to say, pickled bitter melon is also an acquired taste and while I ignorantly expected the pickling to dull the – you guessed it – bitter taste, it didn’t fully do that and I don’t know if these are gonna be a huge hit amongst my fellow pickle fiends slash fans.

BUT it’s good to experiment every so often and bitter melons are cheap AF so this wasn’t a huge strain on my resources. Definitely tried to go with some Asian flavors here – rice vinegar, ginger – might tweak in the future with more salt and/or sugar but without further ado, here’s the pickled bitter melon recipe I made this week.

Read more