For week 2 I wanted to try something completely new. Refrigerator pickles, specifically carrots, seemed like a good idea – jury’s still out on whether or not this recipe is a keeper but it’s all about the experimentation.
This pickle recipe in particular (and a lot of recipes I’ll be trying out moving forward) are from this awesome and very appickleable (see what I did there?) book called The Joy of Pickling. Shoutout to my bestie Ally for giving me one of the greatest – and most useful! – birthday presents ever.