I think I said this about peaches but I actually mean it for grapes – definitely the best pickled fruit to date. Which makes sense because not only are these a legit pickled item (see mention of a bounty of recipes below) but apparently, at least according to this recipe, they are considered a Thanksgiving treat. Also, food photography goals. There were a surprising number of recipes to be found for pickled grapes so the below is a bit of a hodgepodge of combos that sounded good to me – hope you think these are just as grape as I do!
A final thought: I really appreciate when pickle recipes are supes versatile in terms of vinegars and spices you could use. I could see changing up this recipe with, for example, apple cider vinegar instead white wine vinegar, or adding a different mix of spices like star anise, cardamom, cloves, rosemary and/or bay leaf.