Week 40: Pickled Turnips

Week 40: Pickled Turnips

I’ve been seeing different kind of turnips lately and love these smaller hakueri ones that more closely resemble radishes. Less prep than regular turnips and super easy to eat as pickles! There are a lot of pickled turnip recipes out there that would work for both types, or you could easily mix and match different flavors and spices for this since turnips are so versatile. Turnip…for what!
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