Full disclosure: while I have been to Zuni Cafe in San Francisco, I’ve not yet ordered the burger that features this pickled zucchini recipe. But I love the restaurant and I love zucchini so it made sense to mooch off of this particular recipe for this week’s pickle post.
These are one of the best things I’ve pickled to date, probably because the recipe came from a very successful SF-based restaurant. Thank gosh it’s getting to be zucchini season because I will 100% be making these again. Final note: these are similar to the pickled fennel recipe in that they require a little more prep by doing a salt bath first but it’s totally worth it.