I’ve been going a little crazy with the fruit lately so wanted to go back to basics for this week. Today’s pickle recipe is a simple pickled celery concoction – super easy and can be done with as much or as little seasoning as desired. These turned out somewhat similar to the original quickle recipe with a few tweaks based on what I had on hand. Specifically, and similar to asparagus, this was another great way to utilize dried herbs when you don’t have time to get fresh.
I’ve pickled celery before as a garnish of sorts in pickled peppers but this recipe really focused on the celery which is, in my opinion, one of the lowlier vegetables. Nothing a little pickling can’t help with though! Read more