Pickled eggs – perhaps the most eggsotic thing I’ve pickled to date? But I’m not yoking when I tell you that this recipe shouldn’t be eggnored.
In all seriousness though, while these don’t make for the most appetizing photos, and your kitchen will definitely not smell its freshest in the process, these pickled eggs were actually really easy to make and I quite like them. Not sure my roommate would agree.
I made a spicy-ish version for this particular pickled egg recipe but you could sub 1 cup of liquid for beet juice (to create that magical pink color – so festive!), or use apple cider vinegar instead of white. I’m just eggstatic thinking of all the possibilities.
And that’s all, yolks.