In an attempt to pickle something slightly festive in the spirit of Valentine’s Day (apples are red, pickled onions turn pink-ish…?), I tested out an original recipe for pickled apples and red onions. This is the very first time I’ve pickled something with zero recipe guidance and I actually think they turned out pretty durned good. This apple and onion medley would be a delightful addition to a cheese plate; I’m also thinking about layering these into a killer grilled cheese. INSANE.
The best part of this recipe is you use up pretty much everything and the apple / onion / vinegar/ spice ratios are pretty forgiving – so just use whatever is on hand. Woop!