Okay so this recipe doesn’t make a full peck but it was a no-brainer to make and write about pickled peppers here. Resorting to The Joy of Pickling, the recipe below is slightly different from what you’d find in the book and these pickled peppers are definitely versatile to different tastes. Use white vinegar instead of white wine vinegar, cilantro instead of bay leaf (I tried with both), or add some heat! These will seriously turn out great regardless. So go crazy, picklers.
Use chopped up in sandwiches, for some extra tang and crunch on a sandwich, or just to snack on. Peter Piper picked a peck for a reason…