This pickled brussels sprouts recipe is a combo of two of my favorite food items – mustard and brussels sprouts. So far it’s been a crowd-pleaser (thank you, friends who came over and taste-tested for The Bachelor finale!). The process here is somewhat similar to the pickled cauliflower recipe where you need to briefly cook the veggies being pickled; otherwise, super simple and straightforward.
I made this recipe based on ingredients I had on hand (shallots, mustard seeds, dill) but here is another good, basic pickled brussels sprouts recipe; this one is a little more involved but would make a great spicy option. And this one I just wanted to mention because the author calls pickled brussels sprouts “spicy frog balls.” Tee hee. Happy pickling!